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Experience the Rich Flavors of Authentic Indian Cuisine
At Masala Munchies Glenwood Community Hub, we invite you to embark on a culinary journey through India’s vibrant and diverse food landscape. Located in the heart of Glenwood Community Hub, our restaurant offers a warm and inviting atmosphere where every meal is an occasion.
From the savory, aromatic spices of our curries to the delicate flavors of our biryanis, each dish at Masala Munchies Glenwood Community Hub is crafted with care and authenticity. Our chefs use traditional recipes and the freshest ingredients to create a dining experience that’s both memorable and delightful.
MASALA MUNCHIES
- Authentic Flavors: Our menu features time-honored Indian recipes, from rich and creamy butter chicken to spicy and crispy pakoras.
- Fresh Ingredients: We source the finest spices and produce to ensure every dish bursts with flavor.
Explore Our Menu
Discover a range of mouthwatering options that cater to every palate. Whether you’re a fan of vegetarian delights or crave succulent meats, our menu has something for everyone. Don’t miss our signature dishes like Tawa LAmb, Butter Chicken, and [Signature Dish 3].
Our Chefs
At Masala Munchies, we’re not just a restaurant; we’re a culinary adventure crafted with passion by two dedicated owners and chefs. Together, we, as owners and chefs, bring our diverse culinary talents to Masala Munchies, offering a delightful array of dishes that showcase our dedication and creativity. Whether you’re enjoying our expertly spiced kebabs, rich biryanis, or freshly crafted wraps, each meal is a testament to our passion for great food. Come and savor the culinary artistry that sets Masala Munchies apart!
Ganesh Bisht
With 30 years of hospitality experience, Chef Ganesh Bisht is a maestro in crafting innovative burgers, wraps, and coffee. His distinguished career includes tenures at renowned establishments like Ashoka Hotel New Delhi, Le Meridien New Delhi, Riverwalk Tandoor Singapore, Shangri-La Hotel Sydney, and Novotel Hotel. Celebrated for his engaging guest interactions, Chef Ganesh also formerly owned Charcoal Chicken at this very location, where he built a dedicated community following.
Hari Negi
With 18 years of culinary expertise, Chef Hari Negi has mastered the art of crafting exquisite kebabs, biryanis, curries, and Indian breads. His illustrious career includes stints at prestigious establishments such as Kebab Factory New Delhi, Radisson New Delhi, and The Grand New Delhi. At renowned venues like Thousand Spices Homebush, Not Just Curries, and MAD Down Under, Chef Hari’s innovative approach elevates traditional flavors into extraordinary culinary experiences that truly captivate the senses.